The jewel-like seeds of the pomegranate are both beautiful and medicinal. Pomegranate has been used to combat heart disease, high blood pressure, and inflammation by ancient shamans and healers.
Origanum, Calamintha, Thymus, and Satureja come together to make Za’atar, a savory blend that transports you to the Mediterranean with just one bite.
Used by the Kings and Queens of ancient civilizations, rose petals have been a culinary staple since time began. A sweet, delicate flavor, rose feeds your senses and your body.
The Acacia tree is also called The Miracle Tree. Able to grow in arid environments, everything from the flowers to the wood to the gum and syrup it produces can be used.
The deep red berries of the Sumac are what give this spice it’s flavor. With notes of lemon, this ancient spice was used as a tart, acidic flavor by ancient Romans prior to the discovery of the lemon.